2022
Cork Development: What Lies Within.
Teixeira RT (2022) Plants-Basel 11.
doi: 10.3390/plants11202671
Effect of climate on cork-ring width and density of Quercus suber L. in Southern Portugal.
Costa A, Graca J, Barbosa I, Spiecker H (2022) Trees-Structure and Function 36: 1711-1720.
doi: 10.1007/s00468-022-02321-0
Influence of water supply on cork increment and quality in Quercus suber L.
Poeiras AP, Oliveira T, Reis J, Surovy P, Silva ME, et al. (2022) Central European Forestry Journal 68: 3-14.
doi: 10.2478/forj-2021-0024
2023
Cork by-products as a sustainable source of potential antioxidants
Pinto, C., Cravo, S., Mota, S., Rego, L., Silva, J.R.E., Almeida, A. et al. (2023). Sustainable Chemistry and Pharmacy
doi: 10.1016/j.scp.2023.101252
The Components' Roles in Thermal Stability and Flammability of Cork Powder.
Ghonjizade-Samani, F., Haurie, L., Malet, R., & Realinho, V. (2023). MATERIALS, 16(10).
doi: 10.3390/ma16103829
2021
Cork exploitation in the protectorate of Spain in Morocco: from INCOME monopoly to cork fever (1944-1956)
Almonacid AG (2021) Cuadernos Geograficos 60:139-155
doi:10.30827/cuadgeo.v60i1.13925
Cork influenced by a specific water regime-macro and microstructure characterization: the first approach
Poeiras AP, Silva ME, Gunther B, Vogel C, Surovy P, Ribeiro ND (2021) Wood Science and Technology 55:1653-1672
doi:10.1007/s00226-021-01334-1
Effects of cork oak stripping on tree carbon and water fluxes
Costa-e-Silva F, Correia AC, Pinto CA, David JS, Hernandez-Santana V, David TS (2021) Forest Ecology and Management 486 doi:10.1016/j.foreco.2021.118966
Fitting and calibrating a three-level mixed effects cork growth model
Sanchez-Gonzalez M, Sanchez MF, Prades C (2021) Forest Ecology and Management 497 doi:10.1016/j.foreco.2021.119510
Linking Cork to Cork Oak Landscapes: Mapping the Value Chain of Cork Production in Portugal
Sorensen IH, Torralba M, Quintas-Soriano C, Munoz-Rojas J, Plieninger T (2021) Frontiers in Sustainable Food Systems 5 doi:10.3389/fsufs.2021.787045
Quantile regression for modelling the impact of climate in cork growth quantiles in Portugal
Paulo JA, Firmino PN, Faias SP, Tome M (2021) European Journal of Forest Research 140:991-1004
doi:10.1007/s10342-021-01379-8
2020
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread
Martins RB, Gouvinhas I, Nunes MC, Peres JA, Raymundo A, Barros A (2020) Molecules 25
doi:10.3390/molecules25163568
Environmental incomes: Refined standard and extended accounts applied to cork oak open woodlands in Andalusia, Spain
Campos P, Alvarez A, Oviedo JL, Mesa B, Caparros A, Ovando P (2020) Ecological Indicators 117
doi:10.1016/j.ecolind.2020.106551
Modelling cork oak growth and cork production in Tunisia
Sghaier T, Garchi S, Azizi T (2020) Bois Et Forets Des Tropiques:3-20
doi:10.19182/bft2020.346.a31805
2019
Cork as a sustainable carbon source for nature-based solutions treating hydroponic wastewaters – Preliminary batch studies.
Castellar JAC, Formosa J, Fernández AI, Jové P, Bosch MG, et al. (2019) Science of The Total Environment 650: 267-276.
DOI: http://dx.doi.org/10.1016/j.scitotenv.2018.08.365
Stem Diameter and Height as Traits Linked to Cork Quality (Thickness and Porosity) in Cork Oak (Quercus suber L.)
Costa A, Barbosa I. In: 2nd Conference on Cork in Science and Applications, Cork Museum, Palafrugell, SPAIN, May 22-23 2019. pp 1-6.
DOI: http://dx.doi.org/10.21741/9781644900413-1
Study on the influence of environmental factors on tree growth and cork production in the cork oak forests of Theniet El Had National Park (Tissemsilt, Algeria)
Naggar O, Bouhraoua RT, Torres E, Zedek M (2019) Bois Et Forets Des Tropiques:41-54.
2018
Converting cork by-products to ecofriendly cork bioactive ingredients: Novel pharmaceutical and cosmetics applications.
Carriço C, Ribeiro HM, Marto J (2018) Industrial Crops and Products 125: 72-84.
DOI: http://dx.doi.org/10.1016/j.indcrop.2018.08.092
Impact of Different Binders on the Roughness, Adhesion Strength, and Other Properties of Mortars with Expanded Cork.
Barnat-Hunek D, Widomski M, Szafraniec M, Łagód G (2018) Materials 11: 364.
DOI: http://dx.doi.org/10.3390/ma11030364
Optimizing the debarking and cutting schedule of cork oak stands.
Pasalodos-Tato M, Pukkala T, Cañellas I, Sánchez-González M (2018) Annals of Forest Science 75: 61.
DOI: http://dx.doi.org/10.1007/s13595-018-0732-8
The parameters that affect the supercritical extraction OF 2,4,6-trichloroanisol from cork.
Viguera M, Prieto C, Casas J, Casas E, Cabañas A, et al. (2018) The Journal of Supercritical Fluids.
DOI: http://dx.doi.org/10.1016/j.supflu.2018.03.017
Water deficit disrupts male gametophyte development in Quercus ilex.
Bykova O, Limousin JM, Ourcival JM, Chuine I (2018) Plant Biology 20: 450-455.
2017
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position.
Venturi F, Sanmartin C, Taglieri I, Xiaoguo Y, Quartacci MF, et al. 2017. Food Packaging and Shelf Life 13: 44-48.
DOI: http://dx.doi.org/10.1016/j.fpsl.2017.07.001
A self-built shelter in wood and agglomerated cork panels for temporary use in Mediterranean climate areas.
Barreca F, Tirella V. 2017. Energy and Buildings 142: 1-7.
DOI: http://dx.doi.org/10.1016/j.enbuild.2017.03.003
Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest.
Akcan T, Gokce R, Asensio M, Estevez M, Morcuende D. 2017. Journal of Food Science and Technology-Mysore 54: 3050-3057.
DOI: http://dx.doi.org/10.1007/s13197-017-2740-3
All natural cork composites with suberin-based polyester and lignocellulosic residue.
De Oliveira H, Yoon B, Michaud V, Nam J-D, Suhr J. 2017. Industrial Crops and Products 109: 843-849.
DOI: http://dx.doi.org/10.1016/j.indcrop.2017.09.044
Analysis of variables influencing tree cork caliper in two consecutive cork extractions using cork growth index modelling.
Paulo JA, Pereira H, Tomé M. 2017. Agroforestry Systems 91: 221-237.
DOI: http://dx.doi.org/10.1007/s10457-016-9922-2
Assessing impact velocity and temperature effects on crashworthiness properties of cork material.
Ptak M, Kaczynski P, Fernandes FAO, de Sousa RJA. 2017. International Journal of Impact Engineering 106: 238-248.
DOI: http://dx.doi.org/10.1016/j.ijimpeng.2017.04.014
Assessing the Impact of Closure Type on Wine Ratings and Mood.
Spence C, Wang Q. 2017. Beverages 3: 52.
DOI: http://dx.doi.org/10.3390/beverages3040052
"Cork taint" responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review.
Tarasov A, Rauhut D, Jung R. 2017. Talanta 175: 82-92.
DOI: http://dx.doi.org/10.1016/j.talanta.2017.07.029
Drought-induced oak decline in the western Mediterranean region: an overview on current evidences, mechanisms and management options to improve forest resilience.
Gentilesca T, Camarero J, Colangelo M, Nolè A, Ripullone F. 2017. iForest - Biogeosciences and Forestry 10: 796-806.
DOI: http://dx.doi.org/ 10.3832/ifor2317-010
Cork: Current Technological Developments and Future Perspectives for this Natural, Renewable, and Sustainable Material.
Aroso IM, Araújo AR, Pires RA, Reis RL. 2017. ACS Sustainable Chemistry & Engineering.
DOI: http://dx.doi.org/10.1021/acssuschemeng.7b00751
Does debarking intensity during the first cork extraction affect future cork thickness?
Paulo JA, Tomé M (2017) Annals of Forest Science 74: 66.
DOI: http://dx.doi.org/10.1007/s13595-017-0662-x
Drying kinetics of granulated cork: Effect of air drying stream conditions and granule size.
Madaleno RO, Castro LM, Coelho Pinheiro MN. 2017. Biomass and Bioenergy 107: 8-19.
DOI: http://dx.doi.org/10.1016/j.biombioe.2017.08.025
Environmental performance of expanded cork slab and granules through life cycle assessment.
Demertzi M, Sierra-Pérez J, Paulo JA, Arroja L, Dias AC. 2017. Journal of Cleaner Production 145: 294-302.
DOI: http://dx.doi.org/10.1016/j.jclepro.2017.01.071
Evaluation of Parameters that Determine Cork Plank Quality (Quercus suber L.) by Near Infrared Spectroscopy.
Prades C, Cardillo-Amo E, Beira-Davila J, Serrano-Crespin A, Nunez-Sanchez N. 2017. Journal of Wood Chemistry and Technology 37: 369-382.
DOI: http://dx.doi.org/10.1080/02773813.2017.1306077
Increasing spring temperatures favor oak seed production in temperate areas.
Caignard T, Kremer A, Firmat C, Nicolas M, Venner S, et al. 2017. Scientific Reports 7: 8.
DOI: http://dx.doi.org/ 10.1038/s41598-017-09172-7
Low velocity impact resistance and energy absorption of environmentally friendly expanded cork core-carbon fiber sandwich composites.
Walsh J, Kim H-I, Suhr J. 2017. Composites Part A: Applied Science and Manufacturing 101: 290-296.
DOI: http://dx.doi.org/10.1016/j.compositesa.2017.05.026
Natural cork. Part I. Cork oak tree culture, macro- and micromorphology of cork.
Urbaniak M, Goluch-Goreczna R, Bledzki AK, Gajdzinski S. 2017. Polimery 62: 386-391.
DOI: http://dx.doi.org/10.14314/polimery.2017.388
Natural cork in chemistry and medicine.
Urbaniak M, Bledzki AK. 2017. Przemysl Chemiczny 96: 158-161.
DOI: http://dx.doi.org/10.15199/62.2017.1.17
The Consumption of Acorns (from Quercus spp.) in the Central West of the Iberian Peninsula in the 20th Century.
Garcia-Gomez E, Perez-Badia R, Pereira J, Puri RK. 2017. Economic Botany 71: 256-268.
DOI: http://dx.doi.org/0.1007/s12231-017-9391-1
Towards assessment of cork production through National Forest Inventories.
Pasalodos-Tato M, Alberdi I, Cañellas I, Sánchez-González M. 2017. Forestry: An International Journal of Forest Research: 1-11.
DOI: http://dx.doi.org/10.1093/forestry/cpx036
Variation of cork quality for wine stoppers across the production regions in Portugal.
Lauw A, Oliveira V, Lopes F, Pereira H. 2017. European Journal of Wood and Wood Products: 1-10.
DOI: http://dx.doi.org/10.1007/s00107-017-1196-5
2016
A carbon footprint simulation model for the cork oak sector.
Demertzi M, Paulo JA, Arroja L, Dias AC. 2016. Science of the Total Environment 566–567: 499-511.
DOI: http://dx.doi.org/10.1016/j.scitotenv.2016.05.135
A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia.
Baiano A, De Gianni A. 2016. European Food Research and Technology: 1-11.
DOI: http://dx.doi.org/10.1007/s00217-016-2685-1
Analysis of the genetic diversity and phylogenetic relationships of Biscogniauxia mediterranea isolates associated with cork oak.
Henriques J, Nóbrega F, Sousa E, Lima A. 2016. Phytoparasitica: 1-16.
DOI: http://dx.doi.org/10.1007/s12600-015-0503-0
Analysis of variables influencing tree cork caliper in two consecutive cork extractions using cork growth index modelling.
Paulo JA, Pereira H, Tomé M. 2016. Agroforestry Systems: 1-17.
DOI: http://dx.doi.org/10.1007/s10457-016-9922-2
Biomorphous SiC ceramics prepared from cork oak as precursor.
Yukhymchuk VO, Kiselov VS, Valakh MY, Tryus MP, Skoryk MA, Rozhin AG, Kulinich SA, Belyaev AE. 2016. Journal of Physics and Chemistry of Solids 91: 145-151.
DOI: http://dx.doi.org/10.1016/j.jpcs.2016.01.003
Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials.
Vinha AF, Costa ASG, Barreira JCM, Pacheco R, Oliveira MBPP. 2016. Industrial Crops and Products 94: 143-151.
DOI: http://dx.doi.org/10.1016/j.indcrop.2016.08.027
Chemical composition and cellular structure of corks from Quercus suber trees planted in Bulgaria and Turkey.
Sen A, Zhianski M, Glushkova M, Petkova K, Ferreira J, Pereira H. 2016. Wood Science and Technology 50: 1261-1276.
DOI: http://dx.doi.org/10.1007/s00226-016-0836-y
Climate response of cork growth in the Mediterranean oak (Quercus suber L.) woodlands of southwestern Portugal.
Costa A, Barbosa I, Roussado C, Graça J, Spiecker H. 2016. Dendrochronologia 38: 72-91.
DOI: http://dx.doi.org/10.1016/j.dendro.2016.03.007
Cork as a building material: a review.
Knapic S, Oliveira V, Machado JS, Pereira H. 2016. European Journal of Wood and Wood Products 74: 75-791.
DOI: http://dx.doi.org/10.1007/s00107-016-1076-4
Cork boiling wastewater treatment and reuse through combination of advanced oxidation technologies.
Ponce-Robles L, Miralles-Cuevas S, Oller I, Agüera A, Trinidad-Lozano MJ, et al. 2016. Environmental Science and Pollution Research: 1-12.
DOI: http://dx.doi.org/10.1007/s11356-016-7274-0
Cork Containing Barks – a review.
Leite C, Pereira H. 2016. Frontiers in Materials 3.
DOI: http://dx.doi.org/10.3389/fmats.2016.00063
Correlation between porosity of cork planks before and after boiling using near infrared spectroscopy.
Sánchez-González M, García-Olmo J, Prades C. 2016. European Journal of Wood and Wood Products 74: 509-517.
DOI: http://dx.doi.org/10.1007/s00107-016-1014-5
Ecosystem accounting for measuring total income in private and public agroforestry farms.
Ovando P, Campos P, Oviedo JL, Caparrós A. 2016. Forest Policy and Economics 71: 43-51.
DOI: http://dx.doi.org/10.1016/j.forpol.2016.06.031
Evaluation of antimicrobial properties of cork.
Goncalves F, Correia P, Silva SP, Almeida-Aguiar C. 2016. FEMS Microbiology Letters 363.
DOI: http://dx.doi.org/10.1093/femsle/fnv231
Ferulates and lignin structural composition in cork.
Marques AV, Rencoret J, Gutierrez A, del Rio JC, Pereira H. 2016. Holzforschung 70: 275-289.
DOI: http://dx.doi.org/10.1515/hf-2015-0014
HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material.
Moreira N, Lopes P, Cabral M, de Pinho PG. 2016. European Food Research and Technology: 242: 457-466.
DOI: http://dx.doi.org/10.1007/s00217-016-2636-x
Insulation Cork Boards - Environmental Life Cycle Assessment of an Organic Construction Material.
Silvestre JD, Pargana N, de Brito J, Pinheiro MD, Durão V. 2016. Materials 9: 394.
DOI: http://dx.doi.org/10.3390/ma9050394
Insulation materials for the building sector: A review and comparative analysis.
Schiavoni S, D׳Alessandro F, Bianchi F, Asdrubali F. 2016. Renewable and Sustainable Energy Reviews 62: 988-1011.
DOI: http://dx.doi.org/10.1016/j.rser.2016.05.045
Introducing eco-ideation and creativity techniques to increase and diversify the applications of eco-materials: The case of cork in the building sector.
Sierra-Pérez J, López-Forniés I, Boschmonart-Rives J, Gabarrell X. 2016. Journal of Cleaner Production 137: 606-616.
DOI: http://dx.doi.org/10.1016/j.jclepro.2016.07.121
Lignin Composition and Structure Differs between Xylem, Phloem and Phellem in Quercus suber L.
Lourenço A, Rencoret J, Chemetova C, Gominho J, Gutierrez A, et al. 2016. Frontiers in Plant Science 7.
DOI: http://dx.doi.org/10.3389/fpls.2016.01612
Methods to increase the toughness of structural adhesives with micro particles: an overview with focus on cork particles.
Barbosa AQ, da Silva LFM, Banea MD, Öchsner A. 2016. Materialwissenschaft und Werkstofftechnik 47: 307-325.
DOI: http://dx.doi.org/10.1002/mawe.201600498
Natural polymeric water-based adhesive from cork liquefaction.
dos Santos RG, Carvalho R, Silva ER, Bordado JC, Cardoso AC, do Rosário Costa M, Mateus MM. 2016. Industrial Crops and Products 84: 314-319.
DOI: http://dx.doi.org/10.1016/j.indcrop.2016.02.020
Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore).
Silva S, Costa EM, Borges A, Carvalho AP, Monteiro MJ, et al. 2016. Journal of Food Measurement and Characterization 10: 584-588.
DOI: http://dx.doi.org/10.1007/s11694-016-9340-1
Potential biofuel from liquefied cork – Higher heating value comparison.
Mateus MM, Bordado JC, dos Santos RG. 2016. Fuel 174: 114-117.
DOI: http://dx.doi.org/10.1016/j.fuel.2016.01.081
Recycling the Cork Powder in a PVC-Based Composite Material: Combined Effect on Physico-Mechanical and Thermal Properties.
Boulahia H, Zerizer A, Touati Z, Sesbou A. 2016. International Polymer Processing 31: 346-355.
DOI: http://dx.doi.org/10.3139/217.3199
Sensitivity of cork growth to drought events: insights from a 24-year chronology.
Oliveira V, Lauw A, Pereira H. 2016. Climatic Change: 1-14.
DOI: http://dx.doi.org/10.1007/s10584-016-1680-7
The role of the level of intensification, productive orientation and self-reliance in extensive beef cattle farms.
Escribano AJ, Gaspar P, Mesías FJ, Escribano M. 2016. Livestock Science 193: 8-19.
DOI: http://dx.doi.org/10.1016/j.livsci.2016.09.006
The Utilization of Tree Bark.
Pasztory Z, Mohacsine IR, Gorbacheva G, Borcsok Z. 2016. Bioresources 11: 7859-7888.
DOI: http://dx.doi.org/10.15376/biores.11.3.Pasztory
Unravelling the distinct crystallinity and thermal properties of suberin compounds from Quercus suber and Betula pendula outer barks.
Sousa AF, Gandini A, Caetano A, Maria TMR, Freire CSR, et al. 2016. International Journal of Biological Macromolecules 93: 686-694.
DOI: http://dx.doi.org/10.1016/j.ijbiomac.2016.09.031
2015
Estimation of cork production using aerial imagery.
Surovy P, Ribeiro NdA, Pereira JS, Yoshimoto A. 2015. Revista Árvore 39: 853-861
DOI: http://dx.doi.org/10.1590/0100-67622015000500008
Production and trade analysis in the Iberian cork sector: Economic characterization of a forest industry.
Sierra-Perez J, Boschmonart-Rives J, Gabarrell X. 2015. Resources Conservation and Recycling 98: 55-66.
Analysis of raw cork production in Portugal and Catalonia using life cycle assessment.
Dias AC, Boschmonart-Rives J, Gonzalez-Garcia S, Demertzi M, Gabarrell X, Arroja L. 2014. International Journal of Life Cycle Assessment 19: 1985-2000.
2014
2012
Environmental analysis of raw cork extraction in cork oak forests in southern Europe (Catalonia - Spain).
Rives J, Fernandez-Rodriguez I, Rieradevall J, Gabarrell X. 2012. Journal of Environmental Management 110: 236-245.
DOI: http://dx.doi.org/10.1016/j.jenvman.2012.06.024
Unravelling soil fungal communities from different Mediterranean land-use backgrounds.
Orgiazzi A, Lumini E, Nilsson RH, Girlanda M, Vizzini A, Bonfante P, Bianciotto V. 2012. Plos One 7: e34847.
2011
Drinking and Protecting: A Market Approach to the Preservation of Cork Oak Landscapes.
Ahlheim M, Frör O. 2011. Journal of Environmental Policy & Planning 13: 179-196.